{"product_id":"you-had-me-at-cake-unconditional-love-in-80-perfect-simple-cakes-by-emelia-jackson","title":"You Had Me At Cake by Emelia Jackson","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEighty cake recipes from Emelia Jackson, designed to be approachable, adaptable, and impossible to mess up.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBaking holds a memory. Each slice carries the scent, the flavour, and the small wonder of a birthday, a friendship, a celebration. The act of cake-making has its own quiet rhythm too, all measuring, creaming, folding, and scraping, and Emelia's recipes are built so that rhythm actually works for the baker rather than against them.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEvery style of cake is covered across four fully photographed chapters.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHello, is it cake you're looking for?\u003c\/strong\u003e The basics done well, from one-bowl wonders like fluffy vanilla cake or carrot and pecan, through to the code-breaking recipe for proper café-style banana bread.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAll you need is cake.\u003c\/strong\u003e A friendly introduction to nut meals, syrups, and more, with creative cakes that lift flavour and texture, including a roasted plum, brown sugar, and cinnamon pavlova for the kind of summer afternoon worth marking.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eMay the mini-cake be with you.\u003c\/strong\u003e Cake in all shapes and sizes, from mini lemon polenta cakes to cardamom and blackberry financiers, designed to travel well to a friend's place or to be wrapped up as a gift, once you've kept one back for yourself.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAround the world in 80 flavours.\u003c\/strong\u003e A trip through cultural staples, including Syrian orange cake, two Hungarian layer cakes worth the effort, and a French yoghurt cake that's astonishingly easy for what it delivers.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEighty-plus recipes, flexible enough to suit any level of baker. Now show me the cake.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Emelia Jackson","offers":[{"title":"Default Title","offer_id":49944620892397,"sku":"9781761501395","price":39.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/8532\/4525\/files\/9781761501395.jpg?v=1778658790","url":"https:\/\/www.peninsularecordsandbooks.com\/products\/you-had-me-at-cake-unconditional-love-in-80-perfect-simple-cakes-by-emelia-jackson","provider":"Peninsula Records \u0026 Books","version":"1.0","type":"link"}